Tag: Food
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A food lover’s guide to Bologna and Emilia’s Food Valley: tagliatelle al ragù, tortellini, mortadella, Parmigiano dairies, Parma ham, Modena balsamic vinegar and Lambrusco.
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A food lover’s guide to Sicily: Palermo and Catania street food, pasta alla Norma and con le sarde, cannoli, cassata and granita, markets and the wines of Etna and Marsala.
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How to eat like a Venetian: bacari and cicchetti, the Rialto fish market, sarde in saor and risotto di gò, the spritz and Bellini, the islands and the Prosecco hills.
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A food lover’s guide to Rome: the four Roman pastas, fried artichokes in the Jewish Ghetto, Testaccio, supplì and pizza al taglio, maritozzi, wine and the best food tours.
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Naples food guide: Neapolitan pizza, street food, sfogliatella and babà, coffee rituals, ragù and buffalo mozzarella, Campania wines and the best food tours.
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A food lover’s guide to Turin: vermouth and aperitivo, bicerin and gianduja chocolate, historic cafés, Porta Palazzo market, food tours and a day in Barolo country.
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A food lover’s guide to Florence: bistecca alla fiorentina, lampredotto, ribollita, the markets, gelato, wine windows, fine dining and the best cooking classes.
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The Salento, Puglia’s heel: baroque Lecce, Otranto’s mosaic and cliffs, Gallipoli, Santa Maria di Leuca, the best beaches, Negroamaro wines and masseria stays.
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Marsala wine, the salt pans of the Stagnone lagoon, the Phoenician island of Mozia, Erice and Segesta: a wine lover’s guide to the far west of Sicily.
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The best day trips from Bari: Polignano a Mare and Monopoli, the trulli of Alberobello, the Valle d’Itria and Ostuni, the cave city of Matera, plus masserie, food and how to get around Puglia.