A food lover’s guide to Turin: vermouth and aperitivo, bicerin and gianduja chocolate, historic cafés, Porta Palazzo market, food tours and a day in Barolo country.
How to ride the Bernina Express from Milan and Lake Como to St Moritz: tours vs independent travel, the best seats, Valtellina wine and a night in the Engadine.
A food lover’s guide to Florence: bistecca alla fiorentina, lampredotto, ribollita, the markets, gelato, wine windows, fine dining and the best cooking classes.
The Salento, Puglia’s heel: baroque Lecce, Otranto’s mosaic and cliffs, Gallipoli, Santa Maria di Leuca, the best beaches, Negroamaro wines and masseria stays.
Marsala wine, the salt pans of the Stagnone lagoon, the Phoenician island of Mozia, Erice and Segesta: a wine lover’s guide to the far west of Sicily.
The best day trips from Rome: Villa d’Este and Hadrian’s Villa in Tivoli, Ostia Antica, Frascati and the Castelli Romani, Orvieto and Civita di Bagnoregio.
Four wine tours from Florence compared: two afternoon tours in Chianti, a full day in Montalcino, Pienza and Montepulciano with Brunello and Vino Nobile tastings, and a day trip to Siena, San Gimignano and Pisa with lunch at a winery.
How to visit Mount Etna for wine: what makes Etna Rosso and Etna Bianco different, which slope to taste on, and how to choose between a combined volcano and winery tour, a tour from Taormina or visiting wineries on your own.
A guide to Sicilian wine: Etna’s volcanic reds and whites, Nero d’Avola and Cerasuolo di Vittoria, the revival of Marsala, Passito di Pantelleria and Malvasia, plus how to visit wineries and book tastings.
How to plan Verona: Arena tickets and summer opera, Juliet’s House and the historic centre, Amarone tastings in Valpolicella, day trips to Sirmione and Lake Garda, food and a three-day itinerary.