Of all the marinas strung along the Tuscan coast, Marina di Scarlino tends to get mentioned as a practical waypoint rather than a destination in its own right, a useful stop on the way to somewhere else. That reputation undersells it.
Most visitors build a Tuscany itinerary entirely inland, moving between Florence, the Chianti hills, and a handful of walled medieval towns without ever glancing toward the coast.
Most people planning a trip to Tuscany start with a single image in mind: a cypress-lined road, a glass of red wine, a stone farmhouse on a hill somewhere between Florence and Siena. That image isn’t wrong, but it’s incomplete.
Every wine-focused corner of Tuscany seems to get slotted into a hierarchy sooner or later, and Montepulciano has spent decades sitting just below Montalcino in that pecking order — “the other big red town,” the one people visit second, after Brunello.
Of all the hill towns scattered across Tuscany’s wine country, Montalcino occupies a category of its own.
Ask a wine-focused traveler about Chianti and nine times out of ten they mean Chianti Classico, the famous black-rooster zone stretching between Florence and Siena. Fair enough — it earns the attention.
Say the word “Chianti” to most travelers and you’ll get a vague image: a straw-wrapped bottle on a red-checkered tablecloth, maybe a rooster logo they half-remember from a wine list.
Long before wellness retreats and fitness influencers made “movement” a lifestyle buzzword, Lake Como’s elite were already living it.
Staying Connected Abroad: The Ultimate eSIM Guide for the Modern Luxury Traveler There is a particular kind of frustration reserved for the traveler who has just landed somewhere extraordinary, whether…
Sicily’s coastline runs for over 1,000 kilometres, and almost none of it looks the same twice.