Which Sicilian golf courses are open now, from Verdura near Sciacca to Il Picciolo on Etna, which are closed, and how to combine golf with wine and Greek temples.
A food lover’s guide to Sicily: Palermo and Catania street food, pasta alla Norma and con le sarde, cannoli, cassata and granita, markets and the wines of Etna and Marsala.
Marsala wine, the salt pans of the Stagnone lagoon, the Phoenician island of Mozia, Erice and Segesta: a wine lover’s guide to the far west of Sicily.
Plan a private boat day or island hop in the Egadi: Trapani, Marsala and Favignana departures, routes, marine reserve rules, winds and hotels near the harbours.
How to visit the Valley of the Temples in Agrigento: a short history, ticket and tour options, opening hours including summer evenings, the best entrance and route, what to see, practical tips and FAQs.
Aeolian Islands by private boat: harbours, Panarea and Stromboli routes, Salina and Lipari coves, 2026 rules, boat types, best months and where to stay nearby.
A three-day road trip through the UNESCO-listed Baroque towns of south-eastern Sicily: Noto, Modica and its chocolate, Scicli and Ragusa Ibla, with driving and parking tips and where to start.
How to visit Mount Etna for wine: what makes Etna Rosso and Etna Bianco different, which slope to taste on, and how to choose between a combined volcano and winery tour, a tour from Taormina or visiting wineries on your own.
A guide to boat tours from Syracuse and Ortigia: the classic loop around the island and its sea caves, private aperitivo tours, sunset cruises to the Pillirina and snorkelling in the Plemmirio reserve, with prices and departure points.
What to book in Palermo: the Palatine Chapel and Arab-Norman monuments, markets and street food, cooking classes, getting around and the best day trips to Monreale, Cefalù and Erice, with tips and FAQs.