Tag: Bologna
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A food lover’s guide to Bologna and Emilia’s Food Valley: tagliatelle al ragù, tortellini, mortadella, Parmigiano dairies, Parma ham, Modena balsamic vinegar and Lambrusco.
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How to visit the Motor Valley between Bologna and Modena: the two Ferrari museums, Lamborghini in Sant’Agata Bolognese, the Ducati museum, getting around without a car and a two-day plan.
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Ask most travelers to name Italy’s food capital and they’ll usually reach for Tuscany or Campania, picturing a plate of pasta somewhere with a view.